Steve and Judy's Travels!

Stretching.

Or preening.

Or maybe just showing off.

A spectacular bird, dashing out to snatch a bug and returning to its perch, it can be seen in the south-central U.S. down through Central America.

The entire sugar cane industry in the valley closed down this year.  The growers couldn’t get enough water commitments, so they couldn’t afford to plant, which made it unprofitable for the Sugar House processing plant to stay open, so it shut down.  Now that the processing plant is down, there’s no point in planting cane even if more water does become available.  There is no place to process the product!  No more black clouds on the horizon from cane fields burning prior to harvesting.  No more black snow at our house from drifting ash put out by the burning fields.  The end of an era.

He wanted to check me out.

But he didn’t want to get too exposed.

His call sounds like a car that won’t start.  Easily recognized.

Not uncommon in Southwestern deserts.  And right at home in this habitat as well.  There were prickly pear cactus right below him.

Time has been kept locally for thousands of years, as long as we have been keeping track of time, from the days of shadows and sundials.  When the sun is at its highest point, call it noon.  When portable timekeeping came into play, in maybe the 1500s, when traveling, those portable clocks had to be reset for local time at every location.  That wasn’t much of a problem until the late 1800s; that’s when trains came into popular usage.  Every location keeping track of its own time didn’t really work for train schedules, so time zones were instituted.  Divide the globe into 24 roughly equal one-hour slices and there we have it.  At the sun’s highest point in the sky, in the middle of each zone, it will be noon (roughly).  East and west of center, in every time zone, noontime won’t correlate exactly with the clock, it will be plus or minus a rounding error.  Close enough.

An entire newly planted orchard back in 2022.  Each tree encased in a bag to protect it from pests and extreme weather.  Not Ruby Red grapefruit, but Rio Red.  A South Texas specialty, even sweeter than Ruby Red.

The early protection paid off.  Here is how it looks now.

Thousands of trees, and super healthy.