Challenge answer March, 31,

Pinto beans.  Ham hock.  Vegetable stock.  Chopped onions.  Bacon chunks.  Cumin and pepper.  Salt.  Chopped jalapeno.  Minced garlic.  Diced tomato.

Charro beans!

Served with pulled pork from the smoker.

And Cholula.

Enough for leftovers.

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